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spiced chocolate fondue
Upon aeration
limited to 250 bottles
During Luca’s rendezvous with Hervé Damoiseau
rich in sandalwood and coconut
Distilia New Yarmouth 1994 Ex-Bourbon Cask 30yr 65,9% spiced chocolate fondueA rare single cask rum that bridges Jamaicas fiery intensity with decades of patient maturation. Distilled in November 1994 at the legendary New Yarmouth Distillery, this NYC marque rum spent over 13 years under tropical skies, where the Caribbean heat forged a bold and high ester backbone. Transferred to Europe, it continued its evolution in ex bourbon oak, balancing raw power with elegance and refinement. Bottled in 2025 at a formidable 65. 9% ABV,
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